Join head winemaker Adam Collins tasting and understanding a wine directly out of the barrel, followed by a flight of three more Saddle Goose wines accompanied with some Rye Bakery Sourdough pizza designed specifically to pair with the wine. Plus a discussion on the UK wine industry and sustainable and natural winemaking
Venue
Saddle Goose Winery & Cellar Doors, Unit D, Station Approach, FROME, , BA11 1RE
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