Supper Club

£17.50 Adult Price, £8 Child Price + Booking Fee

All Seating


May 08


Onion and Kale pakoras

Served with sesame seeds with fresh coriander, garlic, mint chutney and cucumber Raitha.


Moong daal cooked ( Sri lankan traditional recipe)

Aloo Gobi ( potatoes, cauliflower, tomatoes, onions, ginger,garlic, organic coconut milk, with fresh herbs and whole spices)

Green peas Pulao ( Basmati rice cooked with green peas, ginger, garlic, whole spices and fresh herbs)

Cucumber Raitha ( yogurt, cucumber, garlic, fresh coriander and mint)


Price per plate; £17.50

Children £8.00

Date: Sunday 8th May

Timings: 6.00 to 8.30


Cheese & Grain, Market Yard, Justice Lane, Frome, Somerset, BA11 1BE

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